هيئة الغذاء والدواء ترفع مستوى الرقابة على المستودعات استعدادًا لموسم الحج

The Saudi Food and Drug Authority (SFDA) is intensifying its proactive regulatory campaigns in preparation for the upcoming Hajj season of 1446 AH. As part of these efforts, the authority has conducted over 1,329 field visits to warehouses that handle food, pharmaceuticals, and medical devices in the holy cities of Mecca and Medina. This rigorous monitoring has led to a remarkable compliance rate among establishments responsible for storing food and medicines intended for Hajj pilgrims, largely due to the continuous inspection tours and awareness initiatives that have bolstered their commitment to regulations.
During these inspections, the SFDA’s teams identified several warehouses that were not adhering to established technical requirements. Legal actions were promptly taken against the violators, culminating in the closure of 44 non-compliant warehouses and the documentation of 349 infractions.
In addition to enforcement actions, the SFDA has initiated an awareness campaign designed to educate establishments about the critical guidelines necessary for handling products safely. This educational material is available in multiple languages to ensure understanding and adherence, thereby enhancing the safety and suitability of the products provided to pilgrims.
It is important to highlight that the SFDA amplifies its efforts during the Hajj season due to its crucial role in ensuring that food and pharmaceutical establishments comply with required standards. The authority’s work is vital not only for maintaining the safety of products in the holy sites but also for minimizing any potential health risks that could impact the well-being of the pilgrims.
As pilgrims from around the world gather to perform the sacred rituals of Hajj, the SFDA’s proactive measures are essential in safeguarding public health. The authority’s commitment to rigorous inspections and regulatory enforcement aims to create a safe environment for all attendees, ensuring that the products they consume and utilize are of the highest quality and meet stringent safety standards.
In summary, the SFDA’s extensive inspections and educational initiatives reflect a robust approach to public health oversight during the Hajj season. By prioritizing regulatory compliance and enhancing stakeholder awareness of essential guidelines, the authority seeks to ensure that the needs of the pilgrims are met safely and effectively, thus contributing to a successful and risk-free pilgrimage experience.